Sicilian Blood Orange Puree
Citrus x sinensis
Tarrocco is considered the best tasting of the blood orange varieties as it has a full, complex flavour, with a sweet citrus tang.
The distinctive red colour results from naturally occurring anthocyanins and flavonoid pigments.
Perfect for creating sorbets, tarts, cocktails, artisan desserts and sauces.
Unsweetened with no sugar added
Not from concentrate
Free from genetically modified material
Packaging 17Kg frozen pail
Product of Sicily.